CSIR-CFTRI Recruitment for the Scientist Post

Recruitment for the Scientist Post

Eligibility: M Phil / Phd(Biology, Biotechnology, Botany, Zoology)
ME/M.Tech(Chemical Engineering)
MSc(Bio-Chemistry, Biology, Bio-technology, Botany / Agricultural Botany, Food Science / Technology, Zoology / Applied Zoology)

Location: Mysore

Job Category: Govt Sector, Others

Last Date: 24 April 13

Job Type: Full Time

Hiring Process: Written-test and Interview.

No.FT/15(917)/2013/E-1 
CSIR-Central Food Technological Research Institute, invites applications for the post of Scientist 

Sl.No.	Post Code	Qualification
01	4201	M.E/M.Tech. in Chemical Engineering / Biochemical Engineering / Bio-Engineering or related areas or Ph.D. Desirable : Research Experience in Chemical Engineering / Biochemical Engineering / Bio-Engineering and Ph.D in related area or Post-Doctoral experience of about 2 – 4 years in reputed laboratory
02	4202	M.Sc. in Biological Sciences with Ph.D. (Submitted). Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory and experience in entomology as evidenced by publications
03	4203	M.Sc. / M.V. Sc. / M.F.Sc. with specialization in livestock product technology / meat science / poultry science / zoology / food science / food technology with Ph.D.Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in related area. Experience in meat / poultry / fish - science / processing.
04	4204	Ph.D. (submitted) in Food Science / Food Technology / Food & Nutrition / Biological Sciences or related areas. Desirable :  Ph.D in related area or Post-Doctoral Experience in sensory science / sensory profiling of food ingredients and products and experience in handling instruments used in sensory science, as evidenced by quality publications in related area.
05	4205	Ph.D. (Submitted) in Organic Chemistry / Biochemistry / Biotechnology / Food Technology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years with quality publications. Experience in Biochemistry of Lipids / Food Processing / Health Benefits of Oils / Fats/Lipids.
06	4206	First Class M.Sc. in Botany / Plant Pathology / Biochemistry / Bioscience / Biotechnology or M.Sc. Ag. in related area with Ph.D.  Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory. Experience in fruits/vegetables/ plant pathology.
07	4207	Ph.D. (Submitted) in Biochemistry / Food Science & Nutrition / Biotechnology/ Molecular Biology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory having experience in molecular nutrition and experience in using stem cells and use of transgenic animals.
08	4208	Ph.D. (Submitted) in Biochemistry / Biotechnology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory preferably in the area of cell biology / molecular biology as evidenced by quality publications.
09	4209	Ph.D. (Submitted) in Botany / Biotechnology / Biochemistry or M.Sc. Ag. and Ph.D. (Submitted) in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory in the area of fruits / vegetables /plant pathology with quality publications
10	4210	Ph.D.(Submitted) in Biotechnology / Biochemistry / Zoology or in related area. Desirable :  Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory with quality publications and experience in the use of animal cell culture facility.

Scale of Pay : Rs. 15600-39100/-

Age Limit : 32 Years

How to apply

 

Candidates should apply online. Application duly signed and completed in all respects with the following documents should reach the Controller Of Administration, Csir-Central Food Technological Research Institute, Mysore- 570 020 in a closed cover super subscribing "Application For The Post of____,Post Code___, Advt. No. REC 6/2013, on or before 24-04-2013 

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Posted in: CSIR-CFTRI Recruitment